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Brodick Lunch Club
- VO94203
Chef for lunch club. To provide two course meal for around 15-18 older people once per fortnight.
Will be responsible for planning menu, with regard to dietary requirements & budget. Responsible for preparing meals & keeping kitchen clean & tidy.
Experience required
Planning, budgeting, food preparation.
Level 2 Food Safety & Hygiene course required - to be arranged by organisation.
Travel details
Due to island location, this is only suitable for Arran residents
Support
Training details
Level 2 Food Hygiene & Safety Certificate
Restrictions
Only suitable for Arran residents
Availability
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Morning
Afternoon
Evening
Frequency & commitment
Once per fortnightPlease fill out this form to register your interest in the opportunity Brodick Lunch Club chef with Brodick Lunch Club
Your email address and phone number will only be used by the organisation/TSI you are contacting to discuss in more detail the opportunity you are enquiring about.
Your details and message will be sent to:
Sheridan Waldon, Brodick Lunch Club
Sheridan Waldon, Brodick Lunch Club
Email address: sheridan.waldon@arrancvs.org.uk
Phone number: 01770 600611
Thank you for registering your interest in Brodick Lunch Club chef with Brodick Lunch Club.
Brodick Lunch Club has been sent your details and message, they will respond to you at the email address you provided.
Something has gone wrong, please let us know about this issue at milosupport@scvo.scot quoting reference #VO94203.