Pantry Volunteer

• Mayfield & Easthouses Development Trust (MAEDT)

• VO102233

Purpose:
The Pantry Volunteer assists in the day-to-day operations of the food pantry, ensuring that the community receives the food and resources they need in a timely and efficient manner.
Key Responsibilities:

1. Food Distribution:
   o Help prepare and distribute food to individuals and families according to pantry guidelines.
   o Assist clients with selecting groceries or filling food orders.
   o Ensure that all food items are distributed in an organised and respectful manner.


2. Inventory Management:
   o Help sort, label, and organize food donations.
   o Assist in checking the expiration dates and condition of donated goods.
   o Stock shelves and maintain a clean and orderly pantry environment.


3. Client Interaction:
   o Provide excellent customer service, demonstrating compassion, empathy, and understanding to clients.
   o Ensure clients feel welcome and supported while receiving assistance.
   o Answer questions and provide information about available resources.


4. Food Safety and Hygiene:
   o Follow food safety guidelines to ensure the proper handling, storage, and distribution of food items.
   o Maintain cleanliness of pantry space, including sweeping, mopping, and sanitising surfaces as needed.


5. Record Keeping:
   o Help with client registration or documentation of services provided, if applicable.

6. Special Events/Drives:
   o Support food drives or special events organized by the pantry, including organising, sorting, or distributing donated items.

Experience required

• Required:
o Strong interpersonal skills with a focus on customer service.
o Ability to work well as part of a team and independently.
o Good organisational skills and attention to detail.
o Commitment to maintaining confidentiality and respecting the dignity of all clients.
o Physical ability to lift and move boxes of food (if applicable).
o Willingness to undergo any necessary training (e.g., food handling, safety protocols).
• Preferred:
o Prior volunteer experience in food distribution, community service, or related fields.
o Knowledge of food safety standards.

Travel details

On bus routes

• About
• Location
• Notes

Restrictions

Minimum age: 18
Physically fit and work with minimal/no supervision and support

Frequency & commitment

Minimum commitment of 3 months

Volunteers (aged 18-25) taking part in this opportunity are eligible to claim Saltire Awards hours for their activity.
Find out more

This volunteering opportunity is also advertised across Midlothian.

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